{"id":2247,"date":"2021-03-23T20:03:38","date_gmt":"2021-03-23T19:03:38","guid":{"rendered":"https:\/\/www.arbios.org\/?p=2247"},"modified":"2021-03-29T20:06:01","modified_gmt":"2021-03-29T18:06:01","slug":"maison-moinet-handmade-and-french-manufacture-since-1852","status":"publish","type":"post","link":"https:\/\/www.arbios.org\/en\/maison-moinet-handmade-and-french-manufacture-since-1852\/","title":{"rendered":"The Maison Moinet, traditional high-quality artisanal production in France since 1852"},"content":{"rendered":"

Since 1852, the production workshop has been located behind the shop, rue de la Source de l\u2019H\u00f4pital in Vichy. In 2020, our artisanal products are still made there: glazed bonbons, nougats, caramels, pralines and chocolates.
\nMoinet, with the shop sign ‘chocolate maker and confectioner’, was founded in 1852 in Vichy.
\nIn 1993, they opened a second shop in Vichy, ‘C\u00f4t\u00e9 Sucr\u00e9’, rue Georges Clemenceau.
\nAfter opening a shop in Paris in 2015, in Clermont-Ferrand in 2016, and an ice cream parlour in Vichy in 2017, Moinet started an e-commerce activity in September 2018.
\nIn their on-line shop confiserie-moinet.fr you will find Moinet’s best products: caramels, glazed bonbons, gum drops, chocolates, fruit jellies, candied chestnuts, nougats, barley sugars, and Vichy Pastilles.
\nYou can also purchase a historical book on Moinet, postcards, and a reproduction of their famous “Bourbonnaise” publicity card.
\nThe pastilles are manufactured at Hauterive, on the Bioparc Vichy business park since 1998, just a short distance away from the original factory. Offices and the production area cover 1,440m2 , with 1,860m2 in total on two floors. The production area is split into three zones: production, packaging and storage. Around 850mt of pastilles are produced every year.<\/p>\n

 <\/p>\n

MOINET VICHY SANTE<\/strong><\/span>
\nBioparc Vichy-Hauterive<\/strong><\/span>
\nPhone: +33 470 591 925
\nWebsite: https:\/\/confiserie-moinet.fr<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Since 1852, the production workshop has been located behind the shop, rue de la Source de l\u2019H\u00f4pital in Vichy. In 2020, our artisanal products are still made there: glazed bonbons, nougats, caramels, pralines and chocolates. Moinet, with the shop sign ‘chocolate maker and confectioner’, was founded in 1852 in Vichy. In 1993, they opened a […]<\/p>\n","protected":false},"author":2,"featured_media":2240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe Maison Moinet, traditional high-quality artisanal production in France since 1852 - Arbios<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arbios.org\/en\/maison-moinet-handmade-and-french-manufacture-since-1852\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Maison Moinet, traditional high-quality artisanal production in France since 1852 - Arbios\" \/>\n<meta property=\"og:description\" content=\"Since 1852, the production workshop has been located behind the shop, rue de la Source de l\u2019H\u00f4pital in Vichy. In 2020, our artisanal products are still made there: glazed bonbons, nougats, caramels, pralines and chocolates. Moinet, with the shop sign ‘chocolate maker and confectioner’, was founded in 1852 in Vichy. 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